Food Products:

 

 

 

 

 

Food Products: The main objective is to support the rural development of Thailand and to produce goods free from chemical additives and of high nutritional value. Since the company's processing plants are within plantation areas, it supplies only the freshest produce to its customers. Moreover, products do not contain preservatives, artificial flavors or colors and are non-toxic.

 

 

 
Jasmine rice
Jasmine rice (Thai: ข้าวหอมมะลิ; kao hom mali), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle and pandan-like (Pandanus amaryllifolius-leaves) flavor caused by 2-acetyl-1-pyrroline[1]. Jasmine rice is originally from Thailand. It was discovered as the Kao Horm Mali 105 variety (KDML105) by Sunthorn Seehanern, an official of the ministry of agriculture in the Chachoengsao Province of Thailand in 1954.[citation needed] The grains will cling when cooked, though it is less sticky than other rices as it has less amylopecti